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Lent begins this week so you'll notice seafood or vegetarian dishes on Wednesday and Friday of this week and every Friday from here until Easter! Some weeks I might get lucky and we'll hit up a local fish fry since there are a million in this area but we'll see! So here's what we're eating this week!
Monday 2/04: Dinner at Mom's after school
Tuesday 2/05: Pinto beans and ham, corn bread
Wednesday 2/06 (ash Wednesday): cheesy pepper quesadillas, spanish rice
Thursday 2/07: spinach turkey burgers, french fries
Friday 2/08: Maryland crab cakes, salad
Saturday 2/09: date night!
Sunday 2/10: savory herb chicken, brown rice, green beans (this has been on the menu for like 2 two weeks now, but I'm determined it will get made this week!!!!)
So happy eating everyone! And check out Orgjunkie for over 200 menu plans from around the world! (Literally!!!)
6 comments:
Thanks for stopping by :) Do you make your crab cakes from fresh or are they frozen? I love crab cakes but I've never learned to make them!
I'm echoing the previous poster..do you have a recipe for the crab cakes? I'd LOVE to make some for my hubby!
Looks like a great menu and a great week! Good luck and blessings to you this Lenten season! This'll be my second as a confirmed Catholic (third since I was planning on being one!) but this is the first time I've really had a chance to focus on the meaning of Lent, rather than just making sure not to eat meat on Fridays.
I look forward to continuing to read your blog! Thank you for the thoughtful comments on mine!
Best,
Sarah
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Mmmm...the quesedillas and crab cakes sound great. You may need top post some recipes:)
You are quite the little domestic diva! I just wanted to tell you that I made the Hawaiian Pork Roast and it was great! Then, I took your suggestion and shredded the rest for BBQ pork sandwhiches and it was great also! Thanks for the tip!
PS- Did you hear that both Matt Porter and Emily Malzer (Nelson) are pregnant? (not together of course!)
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